Instant pot pressure cooker

Instant pot pressure cooker 

Cooking meat with a multifunctional pressure cooker like an Instant Pot typically takes 20-40 minutes, depending on the type of meat, the size of the cuts, and the pressure level set. Here’s a general guide for pressure cooking common types of meat:

• Beef (chunks): Cooking beef chunks under high pressure usually takes about 25-35 minutes to achieve tender, melt-in-your-mouth results.
• Pork (chunks): Pork chunks generally require 20-30 minutes of high-pressure cooking. The exact time may vary based on the cut and size of the pork.
• Lamb (chunks): Lamb chunks often take 30-40 minutes under high pressure to become perfectly tender.

Keep in mind that these times are approximate and can vary depending on factors such as the size of the meat cuts, the model of your Instant Pot or pressure cooker, and even altitude. Al

ways refer to the user manual and recommended cooking times for your specific pressure cooker to ensure your dishes are both safe and delicious.

Instant pot pressure cooker  package

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